"priced competitive" organic teas, a comprehensive 100% certified organic tea solution for food industry

American Natural & Organic Spices

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Tea

Tea is made from the combination of boiling water and dried fruits, flowers or herbs. Tea has been imbibed for nearly as long as written history extends. Documents have been recovered dating back to as early as Ancient Egypt and Ancient China that discuss the enjoyment and uses of herbal teas.

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Teas can be made with fresh or dried flowers, leaves, seeds or roots, generally by pouring boiling water over the plant parts and letting them steep for a few minutes. Seeds and roots can also be boiled on a stove. The tisane (tea infusion) is then strained, sweetened if so desired, and served.

In ancient China, tea was made in bricks, ground, and served in powdered form. Tea houses are an important part of Chinese culture. Tea culture was spread to the New World by the British Empire.

Teas are often consumed for their physical or medicinal effects, especially for their stimulant, relaxant or sedative properties. Herbal eas are known to contain an number of healthy ingredients such as anti-oxidants which fight disease and aging. In addition, tea boosts the body's metabolism, helping it to burn fat and lose weight.

USDA's National Organic Program regulates the standards for any farm, wild crop harvesting, or handling operation that wants to sell an agricultural product as organically produced. The National Organic Program and the Organic Foods Production Act are intended to assure consumers that the organic foods they purchase are produced, processed, and certified to be consistent with national organic standards.

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